Our volumetric dough divider with rounding mecanism is ones of the best in the market providing high performance. It is very precise, strong and reliable, made with care and high-quality mechanical and electrical components. The dividing principle consists of a piston that suctions the dough from the hopper ensuring a constant and precise weight and delicate dough treatment. 2400 pieces per hour or 40 strokes per minute at maximum speed
. Includes 50 Kg Hopper with safety system
· This systems offers a good weighing accuracy. Gentle dough treatment.
· The machine can divide dough with a water content, between 50% and 65%.
· Programmable piece counter.
· Closed loop oiling system with minimum consumption.
· Maximum weighing error 2% for unfermented fresh dough.
· Mechanic sprinkler.
· Stainless steel covers.
Jaafar Building, Borj Alchemali
Main Road, Tyre, Lebanon
+961 7 347 216
+9613 334 646 / +961 76 334 646
Africa, Africa
Main Road, Tyre, Lebanon
+961 7 347 216
+9613 334 646 / +961 76 334 646
